Molecular Mechanism of Functional Ingredients in Barley to Combat Human Chronic Diseases
نویسندگان
چکیده
منابع مشابه
Marine Bioactives as Functional Food Ingredients: Potential to Reduce the Incidence of Chronic Diseases
The marine environment represents a relatively untapped source of functional ingredients that can be applied to various aspects of food processing, storage, and fortification. Moreover, numerous marine-based compounds have been identified as having diverse biological activities, with some reported to interfere with the pathogenesis of diseases. Bioactive peptides isolated from fish protein hydr...
متن کاملFunctional foods/ingredients and periodontal diseases.
Periodontal diseases are a collection of inflammatory processes that affect the periodontium, that is, the teeth supporting tissues. Gingivitis (infected red swollen and easily bleeding gums) is a mild reversible form of periodontal disease. Almost 100% of the population suffers from time to time from gingivitis. Gingivitis can develop into periodontitis, which is a chronic inflammatory disease...
متن کاملFunctional foods/ingredients and oral mucosal diseases.
Diseases and symptoms of mouth mucosa are prevalent in particular in the ageing populations. For example, a nationwide representative examination in the US revealed approximately 28% prevalence of all oral mucosal lesions in subjects 17 years of age and older with distinct differences between age groups and whether or not the subject smoked [27]. There are no comprehensive epidemiological data ...
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Human immunodeficiency virus type 1 (HIV-1) protease inhibitors comprise an important class of drugs used in HIV treatments. However, mutations of protease genes accelerated by low fidelity of reverse transcriptase yield drug resistant mutants of reduced affinities for the inhibitors. This problem is considered to be a serious barrier against HIV treatment for the foreseeable future. In this st...
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پژوهش حاضر با هدف بررسی اثر جیره حاوی کربوهیدراتهای غیرالیافی زیاد و بروز التهاب در گاوهای شیرده در دو آزمایش جداگانه انجام شد. در آزمایش اول 20 رأس گاو مبتلا به ورم پستان از دو گروه کم تولید و پرتولید (هر کدام 10 رأس) و 20 رأس گاو سالم از دو گروه کم تولید و پرتولید (هر کدام 10 رأس) انتخاب شدند. همه گاوها در دوره دوم و یا سوم شیردهی و در روزهای 80-120 پس از زایش بودند. میانگین تولید شیر در گروه...
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ژورنال
عنوان ژورنال: Oxidative Medicine and Cellular Longevity
سال: 2020
ISSN: 1942-0900,1942-0994
DOI: 10.1155/2020/3836172